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Cooking Catfish


cooking Catfish

internet search. Catfish Recipes: Print, fried Catfish Recipes, ingredients: Vegetable Oil, Olive Oil, or Butter (your choice for pan frying) 4 medium freshwater catfish fillets* 1 cup cold milk 1 cup yellow cornmeal 2 to 3 teaspoons salt 1 teaspoon freshly-ground black pepper 1 teaspoon red (cayenne). It would make more sense to cut the fish up into 8 oz steaks, like halibut (another very large fish). Deep-Fried Catfish Recipe: In a large pot or deep fat fryer, add some peanut oil and preheat peanut oil to 357 degrees. Upload error Awesome picture! Creole seasoning 1/2 tsp.

Humphreys County, Mississippi, produces about 70 percent of the catfish consumed in the United States, and has over 30,000 acres under water. 3 Place the fish in an oval casserole dish. You'll find a complete recipe very quickly. 4 Brush the fillets with the butter mixture. Heat the oil or butter in a large skillet or frying pan (I like to use my cast-iron frying pan ). Of salt, 1 tsp. If you are not willing to cut it into 24 smaller, serving-size pieces, you might try putting it in a turkey roaster and baking it until the interior flesh flakes easily. To do this, mix the cornmeal, salt, flour, salt, creole seasoning, the Multiple Sclerosis Disease paprika, and pepper together in a shallow dish until the ingredients are completely combined. 4 2 Place the fish in the coated grilling basket. Then, sprinkle 1 tbsp. Garnish the catfish fillets with lemon wedges and serve them immediately.


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